RESTAURANT SUPERVISOR

Our client, a restaurant and recreational center in Uganda is looking to recruit three hotel supervisors

DUTIES AND RESPONSIBILITIES

·         Ensuring service workers respond to customers promptly and that customer waiting time is minimized

·         Ensuring that staff are working together as a team to ensure optimum service and that guest needs are met.

·         Inspecting grooming and attire of staff, and rectifying any deficiencies.

·         Ensuring the maintenance of a certain appearance required by the eg hotel dress code, policies etc

·          Promoting a helpful and courteous atmosphere to guests and co-workers.

·         Ensuring service workers respond to customers promptly and that customer waiting time is minimized

·         Addressing complaints from customers and also those from service workers under him

·         Report important information to the general manager

·         Should also have a general interest of working with people in the hotel industry. 

·         Ensuring adherence to quality expectations and standards

QUALIFICATIONS

·          Should have at least a diploma in hotel management from a reputable organization

·         At least two years experience as a restaurant supervisor in a busy restaurant

Interested candidates should forward copies of their application letters and CV’s to hoteljobs@primepersonnel.com indicating their current and expected pay by 13^th October 2011. The subject of the Email should be ``RESTAURANT SUPERVISOR’’.